Last week, I went on an adventure to a cheesemaker’s milk house, and it was interesting and wonderful. Huge thanks to my friend and the owner Stefanie for letting me come and visit the Valley Milkhouse at the Covered Bridge Farm.
A defininte multigrain bread enthusiast: Pear and Peanut Butter Multigrain Rye Bread Toast
Look at how beautiful this bread looks! On one of my toast posts (that rhymes wow) a bread blog commented about how I only focused on the toppings, and I realised most people do that. But it’s honestly the textures, the crunchiness, the nuts and the seeds of the bread upon which I place my toppings that makes this breakfast so absolutely worth dreaming about - if you’ve never tried multigrain rye bread, do so. Say bye to dry rye bread, this is the only way to go.